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bringing joy through cake

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Hi, I’m Gemma. I was born and raised in St Albans, and I am now based in Abbey Wood, South East London. In 2019, I finally took a leap of faith to quit my job in management consultancy and follow my passion for baking. I trained at Le Cordon Bleu London and then worked as a pastry chef in a luxury London hotel for a year before setting up Patisserie Gemma. I'm now delighted to be designing bespoke cakes and sweet treats for you, and bringing a bit of cake-shaped joy to the world!

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Gemma made our incredible wedding cake, which was so beautiful, and also the most delicious cake we have ever tasted. We continued to receive rave reviews about it from many of our guests after the day!
Friends and family also loved the treat boxes they received during lockdown - the treats were so tasty and the hand painted information sheets were such a talented unique touch.
We highly recommend Gemma for incredible bespoke cakes!

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Patisserie Gemma has been awarded a 5 star food hygiene rating from the Food Standards Agency

Abbey Wood, London

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