Chocolate and hazelnut cake
This chocolate and hazelnut cake is perfect for all those nutella lovers out there. Three layers of chocolate sponge, all encased in a smooth chocolate hazelnut italian meringue buttercream. The cake is topped with dark chocolate ganache and golden chocolate and hazelnut macarons.
To make an order or an enquiry, please email me at patisseriegemma@gmail.com
6 inch cake, serves 8-10: £60
8 inch cake, serves 14-16: £80
10 inch cake, serves 22-25: £95
Additional Information
Please note that everything is handmade so the cake you receive may look slightly different from the photo.
Dietary & Allergen Advice: This product contains CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, EGG, MILK and TREE NUTS.
My cakes are made in a domestic kitchen that uses all 14 allergens, therefore I cannot guarantee that Patisserie Gemma products are free from traces of allergens. Please notify me of any allergies or dietary requirements when you order so that I can confirm whether I can accommodate your requirements.
At this time I cannot offer gluten free or dairy free cakes. Suitable for vegetarians, but not for vegans.
Storage and Shelf Life: Covered and refrigerated for up to 4 days. Best consumed at room temperature, so leave the cake out of the fridge for an hour before serving. Cakes can be frozen for up to one month, ideally cut into individual portions and frozen in an airtight container/wrapper.
Delivery & Collection: Delivery available in London, Kent and Hertfordshire (additional delivery charge depending on postcode). Collection from Abbey Wood (SE2) free of charge.
Portions: The cake as shown is 8 inches (20cm) and serves 14-16 (or 40 party servings). Please have a look at my portion guide to help you decide which is the right size for you. If you’re unsure, please feel free to contact me via email (patisseriegemma@gmail.com).
Please note that everything is handmade so the cake you receive may look slightly different from the photo.